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That way, the whole thing will be greased. Why? Because this prevents a skin from forming (the outside from drying out) on the ball of dough. If a skin Happens, itll impede your rise. Cover the dough with a cloth and let rise until doubled.
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Roll up the delivery egg rolls sweden dough into a snug-but-not-tight cylinder. Cut the rest of the cylinder into 1 to 1 1/2 pieces. Cut off the uneven ends. Seal the seam by pinching. Make sure you bake those, toocooks treat.
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